Chocolate Chip Cookie Dough Bites

gluten-free. vegan. raw aspects.

Cashews and Tea Still Life

Super simple and easy to make healthy cookie dough in the form of bite-size goodness.

Every now and then I just want something easy and quick to make that tastes distinctly rich and sweet. This is that recipe. Healthy fats, check. Protein, check. A way of using up excessive amounts of cashews because of over-ordering, check.

Chocolate Chips

The fun thing about cookie dough bites is chocolate chips can be replaced with cacao nibs for a healthier alternative. Maca powder is optional. It does lend a pleasant caramel flavor though.

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maca powder

Notes: (1) Almond or cashew butter can be used in place of peanut butter.

Chocolate Chip Cookie Dough Bites

  • Servings: makes 12-14 balls
  • Difficulty: easy
  • Print

Dense and chewy raw chocolate chip cookie dough bites in a healthier gluten-free and vegan version.

Ingredients

  • 1/2 c. cashew flour
  • 2 T. peanut butter
  • handful of chocolate chips
  • 1 1/2 T. maple syrup
  • 1/2 T. gluten-free vanilla extract
  • 1/2 t. maca powder
  • 3 dashes sea salt

Directions

  1. In high speed blender, grind cashews into a flour consistency if not already ground into a flour. Use around half a cup. Can be a little more or less, no big deal.
  2. Add maple syrup, vanilla extract, maca powder and sea salt. Blend on a lower speed to incorporate.
  3. Now add peanut butter and chocolate chips, blending on a low to medium speed to mix ingredients. May need to scrape down sides between blending. Do not over-blend or mixture will become oily.
  4. Use about half a tablespoon to roll into a ball. If not rolling well, mash into a ball shape. Place on a parchment lined dish, repeating until all of the dough is used. Refrigerate in a sealed container for storage.
  
credit: sefaring.com

Chocolate Chip Cookie Dough Bites Tray

Raw Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites Pin

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