Having grown up in Georgia, food and rural scenes are a part of home. My grandfather always planned his next meal. Many a time I went through an “all you can eat” buffet filled with Southern staples; cornbread, fried chicken, fried okra, watermelon, coconut cake, to name a few.
In 2008, due to various health issues I had to really change my diet. It was sink or swim, with little choice. Slowly the process evolved into how I eat today (now in my late 20’s): easy recipes with little to no processed sugar, organic, gluten-free, and mostly dairy-free. Many vegan and raw recipes with a chocolate theme as well.
Though having studied food and health for countless hours, I am not a nutrition expert. Sometimes I make something not fit for consuming, but most often the food is delicious and made a few times at least before posting. Food is a choice all of us can make everyday that truly effects our tomorrow.
Combining my love of landscape photography, wanting a first place ribbon in still life to not be a fluke, and along with my enjoyment of making healthier dishes, this site was born. Welcome, and make yourself at home.
Not all those who wander are lost. – J.R.R. Tolkien