A delicious banana bread made with tigernut flour and olive oil, sweetened with maple syrup and bananas only. Gluten-free.
Delicious tigernut doughnuts glazed in chocolate sauce. A lovely Autumn staple.
A delicious moist gluten-free banana bread made with olive oil and sweetened with maple syrup. Your next go-to bread!
A dense 2-layer coconut cake made from almond and coconut flours, topped with a creamy coconut frosting.
Gluten-free doughnuts with a delightful citrus flavor and subtle vanilla frosting.
Gluten-free holiday loaf made of almond flour with cranberries, walnuts and orange zest.
Moist and dense gluten-free and vegan chocolate doughnuts glazed with coconut cream.
Delicious gluten-free, dairy-free doughnuts made of tigernut flour and glazed with a dark chocolate to satisfy the flavors of Autumn.
Delicious snack of gluten-free doughnuts with dark chocolate glaze on top. Perfect for the autumn month with a nice cup of tea.
Gluten-free, sugar-free, dairy-free banana nut bread.
Feta thyme muffins made with nut flour.