A delicious banana bread made with tigernut flour and olive oil, sweetened with maple syrup and bananas only. Gluten-free.
Chewy vegan and gluten-free chocolate chip cookies with chocolate chunks made from chopped dark chocolate. A decadent sweet treat to have on hand!
Only four ingredients and three steps, this extra pop of peppermint flavored chocolate sauce is sure to win a crowd this holiday season.
Rich coffee-infused coconut milk mixed with dark chocolate creates a pleasing dessert.
Delicious tigernut doughnuts glazed in chocolate sauce. A lovely Autumn staple.
A delicious moist gluten-free banana bread made with olive oil and sweetened with maple syrup. Your next go-to bread!
A wonderful breakfast smoothie filled with healthy protein, fats and carbs. Also, as a bonus, how to pick a good avocado!
Pretty edible flowers decorate a decadent coconut and white chocolate cup snack or dessert.
Dense cookies rich in healthy fats leaves you feeling full and satisfied. 3 different ways to decorate.
Healthier two-ingredient version of chocolate sauce to add a delightful finish for ice cream, granola, fruit, desserts, etc.
Melt in your mouth mini size nut butter cups made with coconut oil and nut butter of choice.
Chewy vegan and gluten-free Thumbprint Cookies made with chocolate baking wafers.
Rich, decadent chocolate covered coconut cream in bite sized goodness!
Ever wanted to partake of strawberries and cream not made of dairy? This is it!
Super quick and easy to make gluten-free and vegan chocolate chip cookie dough bites with healthy fats and protein. Sure to satisfy any sweet tooth snack craving!