Creamy vegan and gluten-free chocolate with superfood additions give a guilt-free and enticing candy bar.
Slightly addictive chocolate chip cookies. Gluten-free and vegan. No eggs or flax used.
Gluten-free doughnuts with a delightful citrus flavor and subtle vanilla frosting.
Wondering how to start a healthier New Year’s resolution? Easy and quick to make energy balls that taste delicious.
Gluten-free holiday loaf made of almond flour with cranberries, walnuts and orange zest.
Delicious gluten-free, dairy-free doughnuts made of tigernut flour and glazed with a dark chocolate to satisfy the flavors of Autumn.
Creamy almond butter and cashew butter recipes made with only three simple ingredients.
Creamy Lavender Dark Chocolate bar with walnuts. Gluten-free, vegan, and dairy-free.
Delicious snack of gluten-free doughnuts with dark chocolate glaze on top. Perfect for the autumn month with a nice cup of tea.
Oat and tigernut flour make a delicious mix with walnuts and chocolate chips added. Gluten-free.
Gluten-free and vegan almond flour crust tart with chocolate coffee ganache. Delicious and satisfying snack or dessert.
Light chocolate chip cookies made of tigernut flour and dark chocolate chips for a satisfying snack.
Two unique truffle flavors for a healthy raw snack: Ginger Goldenberry and Peanut Butter Cacao.
Two unique truffle flavors for a healthy raw snack: Vanilla Matcha and Cacao Cayenne.
Raw chocolate cups are easy to make snacks filled with whole foods.