A delicious banana bread made with tigernut flour and olive oil, sweetened with maple syrup and bananas only. Gluten-free.
Rich coffee-infused coconut milk mixed with dark chocolate creates a pleasing dessert.
Delicious snack of gluten-free doughnuts with dark chocolate glaze on top. Perfect for the autumn month with a nice cup of tea.
Oat and tigernut flour make a delicious mix with walnuts and chocolate chips added. Gluten-free.
Gluten-free, vegan coconut dessert. Cashew cacao nib base. Filling reminiscent of hot cocoa with hardened chocolate on top.
Decadent raw ice cream layered cake full of indulging healthy foods.